Other Homebrew Recipes

Landlord Clone

Brewer 111820 2/15/2018 4:19:39 AM

• {Math.Round(srm)}° L
• All Grain
• 125 Liter(s)
• Unknown Style
• 57 IBU
• 4.3 % ABV

Imperial red

Snowboarder810 11/19/2022 11:59:06 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 57 IBU
• 6.9 % ABV

Hazy Trolley

dep0952 10/26/2022 10:22:17 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4.54 Gallon(s)
• Unknown Style
• 14 IBU
• 4.1 % ABV

Clone Of Voodoo Ranger IPA Clone I

Brewer 130318 11/19/2022 12:49:09 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 58 IBU
• 5.7 % ABV

2.5G Red Ale

LostCreekChaz 11/19/2022 10:11:30 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.5 Gallon(s)
• Unknown Style
• 34 IBU
• 5.4 % ABV

2nd Knuckle

Brewer 130315 11/19/2022 9:34:39 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 38 Liter(s)
• Unknown Style
• 126 IBU
• 5.6 % ABV

Mango IPA

Erlend 11/16/2022 12:37:43 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 0 IBU
• 5.1 % ABV

Dark Pilsner light

Brewer 122013 11/18/2022 8:40:19 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6.076 Gallon(s)
• Unknown Style
• 35 IBU
• 4.2 % ABV

Mash low and long for less attenuation Mash 174-180F 40min Target low OG, 1.020-1.027 Latter as normal ensure pH level, 5.1-5.4 30-40 min boil as to not lose flavour, check pH. Ferment using a maltotriose negative yeast to lower the potential alcohol yield.

Smithwicks 2 - 4 gal

jardug 11/19/2022 5:04:42 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 26 IBU
• 4.5 % ABV

Big Reggies Hashed Out IPA

Brewer 130313 11/18/2022 6:57:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 24 IBU
• 7.4 % ABV

Hashed Out IPA