Other Homebrew Recipes

Displaying 12731 to 12740 of 22172 Recipe(s)

Batch 53 IPA

LongTimeListener 5/7/2018 1:30:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 42 IBU
  • 7.5 % ABV

Vic Secret and Nelson Sav IPA

Brewer 113142 5/7/2018 7:27:03 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 21 IBU
  • 5.9 % ABV

1st Try Hefe

Brewer 115962 5/7/2018 12:26:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 15 Gallon(s)
  • Unknown Style
  • 15 IBU
  • 6.0 % ABV

First Try Hefeweizen

bira nr 2

Brewer 114641 5/7/2018 12:07:06 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Unknown Style
  • 82 IBU
  • 9.2 % ABV

Imperial NEIPA Mango

Oleros 4/18/2018 5:08:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 34 Liter(s)
  • Unknown Style
  • 32 IBU
  • 5.9 % ABV

Cinco de Solo

AllYourBaseAreBelongToUs 5/6/2018 7:54:11 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 14.5 Gallon(s)
  • Unknown Style
  • 41 IBU
  • 5.3 % ABV

Citra and Rakau IPA

Brewer 113142 5/7/2018 4:26:23 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 19 IBU
  • 7.2 % ABV

Graetzer Smokin

BSB 5/4/2018 2:54:50 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Unknown Style
  • 35 IBU
  • 4.0 % ABV

https://braumagazin.de/article/graetzer-selbstgebraut/

2 Gallon Belgian Tripel

MarylandTerrapins 4/24/2018 6:28:02 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • Unknown Style
  • 31 IBU
  • 8.2 % ABV

SECONDARY FOR 4-6 WEEKS!!

Pumking Clone 4-15-18

Brewer 115199 4/14/2018 8:24:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.9 Gallon(s)
  • Unknown Style
  • 21 IBU
  • 11.1 % ABV

2.5 gal. grain absorption. Start with 8 gal water so you can cover the grains. PH can be high 4 or low 5. Add everything to brew bag. Multi-Rest Mashing: 104F, 140F (start raising ph to 5.5 carefully, 152/155F. Half hour rest at each temp. heat water to 114F and then mash in (it will bring the mash water down to 104F). Finally, mash out at 168 for 10 min.Take everything out of the water and set in drain basket to sparge. Sparge with enough water to get to 7 gal (about 1.5 gal.). Bring to boil. ...

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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