Displaying 12721 to 12730 of 22155 Recipe(s)
Graetzer Smokin
BSB 5/4/2018 2:54:50 AM- {Math.Round(srm)}° L
- All Grain
- 10 Liter(s)
- Unknown Style
- 35 IBU
- 4.0 % ABV
https://braumagazin.de/article/graetzer-selbstgebraut/
2 Gallon Belgian Tripel
MarylandTerrapins 4/24/2018 6:28:02 PM- {Math.Round(srm)}° L
- All Grain
- 2 Gallon(s)
- Unknown Style
- 31 IBU
- 8.2 % ABV
SECONDARY FOR 4-6 WEEKS!!
Pumking Clone 4-15-18
Brewer 115199 4/14/2018 8:24:15 AM- {Math.Round(srm)}° L
- All Grain
- 6.9 Gallon(s)
- Unknown Style
- 21 IBU
- 11.1 % ABV
2.5 gal. grain absorption. Start with 8 gal water so you can cover the grains. PH can be high 4 or low 5. Add everything to brew bag. Multi-Rest Mashing: 104F, 140F (start raising ph to 5.5 carefully, 152/155F. Half hour rest at each temp. heat water to 114F and then mash in (it will bring the mash water down to 104F). Finally, mash out at 168 for 10 min.Take everything out of the water and set in drain basket to sparge. Sparge with enough water to get to 7 gal (about 1.5 gal.). Bring to boil. ...
El Mariachi
TIMBEER 1/9/2018 7:04:16 PM- {Math.Round(srm)}° L
- All Grain
- 50 Liter(s)
- Unknown Style
- 14 IBU
- 5.0 % ABV
Mexican Lager
Auburn Sucks
AllYourBaseAreBelongToUs 11/17/2017 12:49:13 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 11.5 Gallon(s)
- Unknown Style
- 29 IBU
- 4.9 % ABV
Mills GF Memorial IPA
BBQnBeers 5/6/2018 7:55:59 AM- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 27 IBU
- 6.8 % ABV
Hoppy to be Gluten-free Pale Ale
Club de l'Ase Mort
Nestoridae 5/6/2018 7:43:55 AM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 24 IBU
- 5.3 % ABV
California IPA
Mad Science
dagegen99 5/5/2018 9:56:32 PM- {Math.Round(srm)}° L
- Extract
- 5.5 Gallon(s)
- Unknown Style
- 37 IBU
- 5.9 % ABV
Scottish Ale Medium
Brewer 115949 5/5/2018 1:14:48 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 46 IBU
- 7.2 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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