Other Homebrew Recipes

Peated Malt

sebidach 7/6/2018 7:33:49 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Liter(s)
• Unknown Style
• 10 IBU
• 4.1 % ABV

Camelia 90 - Junio 23 2018

Brewer 109595 6/23/2018 2:36:47 PM

• {Math.Round(srm)}° L
• All Grain
• 36 Gallon(s)
• Unknown Style
• 62 IBU
• 6.2 % ABV

Sorachi Smash

PiePiper 5/27/2018 1:42:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 98 IBU
• 6.6 % ABV

Galaxy Extra Pale

Avery 7/12/2018 8:25:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 57 IBU
• 5.9 % ABV

IPA 11

Dean 7/11/2018 6:17:55 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 64 IBU
• 6.0 % ABV

IPA

Aniversario 1

Brewer 116369 7/12/2018 10:44:44 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 38 IBU
• 6.0 % ABV

Farmhouse Pale

Troyski 6/15/2018 12:56:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Unknown Style
• 52 IBU
• 6.1 % ABV

MILLER TEST

busler15 6/26/2018 7:15:19 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 16 IBU
• 3.8 % ABV

Hoppy Micro Kolsch 1

squaremile 5/27/2018 12:26:32 PM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 19 IBU
• 1.1 % ABV

Lowest ABV ever. 1.5 ABV target. 5 malts, most ever. Typical water profile and hopping schedule. Basically trying to get max flavor from all aspects (malt, hops, yeast). Higher expected efficiency because thinner mash, changed water addition amount for mash due to fewer grains. Strike temp 165, mash temp 160. More boil off than usual. Nailed gravity, pH slightly low. First dry hop was very much during active phase fermentation. Also the K was prominent but didn't blow off even with it being ...

long road to zugzwang

AddledAdams 7/9/2018 12:01:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 11 IBU
• 5.1 % ABV

Basic Hefeweizen