Other Homebrew Recipes

Bombing Range Wet Hop

oodmargi 9/15/2018 1:11:13 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 61 IBU
• 5.9 % ABV

Marzen

Jdulee 9/15/2018 11:23:41 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 38 IBU
• 6.7 % ABV

Rye ipa

Brewer 112709 9/15/2018 11:24:46 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 41 IBU
• 7.0 % ABV

Pliny the Frig Off

DasKorn 8/23/2018 8:43:36 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2 Gallon(s)
• Unknown Style
• 219 IBU
• 7.1 % ABV

DME below is for starter, trying to figure out correct OG, measured 1.075 with refractometer several times but didn’t believe it.

Pounce

Brewrunner 8/13/2018 6:21:32 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 6.5 % ABV

NE IPA

Pilsner single batch

Dub 9/14/2018 1:52:45 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Unknown Style
• 34 IBU
• 5.2 % ABV

Shuks Hucks split-batch kettle sour

Aubrey 9/14/2018 2:08:29 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Unknown Style
• 11 IBU
• 6.7 % ABV

Shuk's Hucks will be split into 2 batches after primary fermentation. One will be racked onto 3.8 lbs of wild huckleberries picked on the slopes of Mt Shuksan. The other will be racked onto 3.3 lbs of apricot puree and 2 lbs of frozen apricots. Mashed at 148 degrees for 75 minutes. Kettle soured 44 hours with GoodBelly Lactobacillus Plantarum (4 lemon StraightShots). pH leveled off at 3.4. Boiled 1 hour (9/14/18). OG = 1.064

Soma

Brewer 112971 9/14/2018 12:19:40 PM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Unknown Style
• 38 IBU
• 5.2 % ABV

Fell in Love Wit a Girl

Beerbecue 9/12/2018 11:06:55 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 0 IBU
• 5.2 % ABV

Poor Life Choices birthday brew

Tor och Freja Imperial Stout

MikaJ 9/9/2018 2:54:31 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 18 Liter(s)
• Unknown Style
• 24 IBU
• 8.6 % ABV