Other Homebrew Recipes

5 gal pelsner

mexcon 4/15/2023 4:47:57 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 43 IBU
• 1.5 % ABV

Lord Of All II

MattWildUK 12/19/2021 2:10:49 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 35 IBU
• 4.2 % ABV

High Seas - English IPA

MattWildUK 4/11/2023 4:25:38 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Unknown Style
• 52 IBU
• 5.7 % ABV

Big Rock Experimental Brown

Riggy 2/10/2023 7:04:13 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 21 IBU
• 5.2 % ABV

just okay. Too much something. Or add some black malt for a true brown.

Kenrona Mexican Lager

Riggy 4/14/2023 6:55:24 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 17 IBU
• 5.3 % ABV

American Lager

Brewer 119291 4/10/2023 7:02:37 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 22 IBU
• 4.5 % ABV

Nettle beer

TomGus 4/15/2023 7:39:20 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 3.5 % ABV

Spring 2023 - Centennial Citra

Oatmeal-Stout 4/14/2023 12:08:12 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 31 IBU
• 4.6 % ABV

Vinol 2023 Red

jll23 3/8/2023 7:37:41 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 16 IBU
• 6.1 % ABV

The plan is to make a moderate strength kveik beer with a bit of malt character and then add ~20% Sangiovese juice to it (either into the fermenter or blended at packaging). Adding a little hops for balance (have some Bravo leftover).

DRY IRISH STOUT

Brewer 130736 4/13/2023 8:10:23 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 37 IBU
• 4.0 % ABV