Other Homebrew Recipes

Golden Ale

RichwardPDX 10/20/2018 12:11:18 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 34 IBU
• 4.3 % ABV

Duble IPA

Brewer 116708 10/20/2018 10:36:13 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Unknown Style
• 69 IBU
• 9.0 % ABV

Lugar Nenhum IPA

Brewer 116669 9/10/2018 12:09:45 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 26 IBU
• 5.2 % ABV

Hoegarden Clone

LeamingtonBrewr 10/19/2018 12:40:12 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 15 IBU
• 4.6 % ABV

Step infusion mash: add 9 quarts (8.6L) of 130°F (54.5°C) water to the grains. Stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 4.5 quarts (4.3L) boiling water. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes. After conversion, raise temperature to 167°F (65°C) lauter and sparge with 4.5 gallons (17L) of 170°F (77°C) water. Collect about 6 gallons (23L) of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes. ...

Oatmeal Stout

Brewer 116084 10/19/2018 4:18:16 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 34 IBU
• 5.9 % ABV

German hybrid

schmeiszerb 10/20/2018 4:46:17 AM

• {Math.Round(srm)}° L
• All Grain
• 33 Liter(s)
• Unknown Style
• 24 IBU
• 5.0 % ABV

Juicy NEIPA

LogiHelgu 9/16/2018 3:14:27 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Unknown Style
• 0 IBU
• 8.0 % ABV

Safarikur Austurriskur Api

LogiHelgu 10/20/2018 4:31:26 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Unknown Style
• 63 IBU
• 4.8 % ABV

Imperial red iipa

Ash 10/20/2018 4:16:41 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 31 IBU
• 8.0 % ABV

Gardsoel

Aasheim90 9/22/2018 4:51:55 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Unknown Style
• 12 IBU
• 6.7 % ABV