Other Homebrew Recipes

Massacre of Simcoe

DubbelOSeven 7/17/2018 3:24:37 PM

• {Math.Round(srm)}° L
• All Grain
• 35 Liter(s)
• Unknown Style
• 26 IBU
• 4.4 % ABV

https://brewdogrecipes.com/recipes/ace-of-simcoe

Milk porter

Brewer 109296 8/16/2018 4:00:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 35 IBU
• 8.5 % ABV

NEIPA - DAT JUICE VERSION 2

bobbybigwheel 9/29/2018 2:58:25 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 17 IBU
• 5.3 % ABV

Pump4kin

Richie 10/19/2018 10:58:44 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 17 IBU
• 7.1 % ABV

Golden Ale

RichwardPDX 10/20/2018 12:11:18 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 34 IBU
• 4.3 % ABV

Duble IPA

Brewer 116708 10/20/2018 10:36:13 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Unknown Style
• 69 IBU
• 9.0 % ABV

Lugar Nenhum IPA

Brewer 116669 9/10/2018 12:09:45 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 26 IBU
• 5.2 % ABV

Hoegarden Clone

LeamingtonBrewr 10/19/2018 12:40:12 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 15 IBU
• 4.6 % ABV

Step infusion mash: add 9 quarts (8.6L) of 130°F (54.5°C) water to the grains. Stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 4.5 quarts (4.3L) boiling water. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes. After conversion, raise temperature to 167°F (65°C) lauter and sparge with 4.5 gallons (17L) of 170°F (77°C) water. Collect about 6 gallons (23L) of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes. ...

Oatmeal Stout

Brewer 116084 10/19/2018 4:18:16 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 34 IBU
• 5.9 % ABV

German hybrid

schmeiszerb 10/20/2018 4:46:17 AM

• {Math.Round(srm)}° L
• All Grain
• 33 Liter(s)
• Unknown Style
• 24 IBU
• 5.0 % ABV