Other Homebrew Recipes

Big Rock Experimental Brown

Riggy 2/10/2023 7:04:13 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 21 IBU
• 5.2 % ABV

just okay. Too much something. Or add some black malt for a true brown.

Kenrona Mexican Lager

Riggy 4/14/2023 6:55:24 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 17 IBU
• 5.3 % ABV

American Lager

Brewer 119291 4/10/2023 7:02:37 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 22 IBU
• 4.5 % ABV

Nettle beer

TomGus 4/15/2023 7:39:20 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 3.5 % ABV

Spring 2023 - Centennial Citra

Oatmeal-Stout 4/14/2023 12:08:12 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 31 IBU
• 4.6 % ABV

Vinol 2023 Red

jll23 3/8/2023 7:37:41 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 16 IBU
• 6.1 % ABV

The plan is to make a moderate strength kveik beer with a bit of malt character and then add ~20% Sangiovese juice to it (either into the fermenter or blended at packaging). Adding a little hops for balance (have some Bravo leftover).

DRY IRISH STOUT

Brewer 130736 4/13/2023 8:10:23 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 37 IBU
• 4.0 % ABV

SESB

Brewer 121723 4/13/2023 11:40:08 AM

• {Math.Round(srm)}° L
• All Grain
• 1.25 Gallon(s)
• Unknown Style
• 47 IBU
• 4.9 % ABV

Azacca

Brewer 121723 9/30/2020 3:00:26 PM

• {Math.Round(srm)}° L
• All Grain
• 1.25 Gallon(s)
• Unknown Style
• 64 IBU
• 7.1 % ABV

Mash @ 148 to 152 for 1 hr Boil at 60 minutes to target 1.25 gallons Brewed 10/23/2021; 03/09/23 Dry Hop 11/06/2021; 03/25/23 (100ml boil water; steep 10min; strain; poor into fermentor) Bottle 11/12/2021; 03/29/23 Drink 12/02/2021; 04/11/23 Nice head and lacing. Clean tasting. A little foggy (may need to reduce to 3lbs); 3lbs

American Pils for Danni

Brewer 126222 4/12/2023 7:18:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 22 IBU
• 5.0 % ABV