Other Homebrew Recipes

Session NEIPA

Orbolato 12/2/2018 7:41:16 PM

• {Math.Round(srm)}° L
• All Grain
• 45 Liter(s)
• Unknown Style
• 5 IBU
• 1.8 % ABV

Juice is Loose IPA

LongTimeListener 10/17/2018 1:28:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 0 IBU
• 7.8 % ABV

rye=$3.67 crystal 10=$1.97 oats=$1.79 wheat=$5.36 Carapils=$1.35 Maris Otter=$6.30 total grain= $20.44

APA Orange IPA 6

Brewer 104692 9/11/2015 8:19:08 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 44 IBU
• 6.2 % ABV

Dark Lager with Mugwort

Woodrat 12/3/2018 10:57:36 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 7.0 % ABV

An unhopped lager. The herbs are assertive but not overpowering, and the bitterness is fairly low. Mash at 154F for maltiness. Add .75 oz mugwort at the beginning of the boil and the remainder at the end. The elecampane and gentian can also go in at the beginning, but save the orange peel for the end.

Clone Of Holiday Beer

Hobo 11/26/2018 6:08:13 AM

• {Math.Round(srm)}° L
• All Grain
• 279 Gallon(s)
• Unknown Style
• 22 IBU
• 5.8 % ABV

9bbl

Clone Of Grapefruit Gose with Acidulated Malt

Hobo 12/3/2018 5:58:49 AM

• {Math.Round(srm)}° L
• All Grain
• 108.5 Gallon(s)
• Unknown Style
• 3 IBU
• 4.6 % ABV

Sleepytime Beer

Woodrat 12/3/2018 10:17:49 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 23 IBU
• 5.7 % ABV

Hops, valerian, and chamomile to sedate and mint to aid digestion. (The mint may be left out, however. Not everyone appreciates beer that tastes like toothpaste.) Elecampane is just for the taste. Boil the hops and 1/2 oz of chamomile flowers in the wort for an hour, the elecampane for half an hour, the remaining 2 oz. of chamomile for ten minutes, and the mint for five minutes. Add the valerian root to the primary.

The Apollo Solstice Smash

TheWes 12/3/2018 8:29:57 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 73 IBU
• 7.3 % ABV

Wild Ginger and Lemon Verbena Wheat Beer

Woodrat 12/3/2018 8:15:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 4.6 % ABV

I added the wild ginger 20 minutes before the end of the boil and the lemon verbena right at the end, letting it steep in the hot wort for ten minutes before cooling. The gentian root goes in at the beginning of the boil, and yes, one teaspoon is plenty bitter!

xmass

Brewer 113076 12/3/2018 7:09:42 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 30 IBU
• 4.9 % ABV