Displaying 11051 to 11060 of 22162 Recipe(s)
Birra Etrusca
CheeseNips
12/5/2018 1:56:34 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 6 IBU
- 5.7 % ABV
From Ancient Brews by Patrick McGovern. Converted into all grain/adjunct, when possible rather than using extracts. Actual recipe uses pomegranate instead of figs, so consider using pomegranate juice in secondary
Saaz-Flaconers Pale Ale
SwiftPigeon
6/8/2017 3:47:42 PM
- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 36 IBU
- 5.4 % ABV
It was actually saaz
5-G Sierra Nevada Resilience IPA
Brewer 103607
12/5/2018 9:39:40 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 62 IBU
- 6.1 % ABV
Recipe from Home Brewers Association
Clone Of Pale Santo
Brewer 112098
12/5/2018 8:09:40 AM
- {Math.Round(srm)}° L
- All Grain + Extract
- 20 Liter(s)
- Unknown Style
- 64 IBU
- 10.1 % ABV
Clone Of Taklager
Brewer 112098
12/5/2018 8:09:25 AM
- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 125 IBU
- 7.4 % ABV
NE IPA
Brewer 115504
12/5/2018 4:46:12 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 73 IBU
- 8.1 % ABV
Maci IPA v3
Owl-Head
12/4/2018 6:16:10 PM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 21 IBU
- 6.3 % ABV
Ginger-Angelica Gruit Porter
Woodrat
12/4/2018 4:15:21 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 7.1 % ABV
Put all spices into a muslin bag to go in the primary and add it to brewpot 5-10 minutes before flame-out to sanitize.
Calaguala Ale
Woodrat
12/4/2018 2:46:22 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 6.1 % ABV
A partial mash-extract beer. Calaguala or samambaia is a type of tropical fern. Back in 2003, my brother Mark brought me a couple of quarts of calaguala rhizomes back from Honduras, along with some cinchona bark, so naturally I had to brew with them.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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