Displaying 10851 to 10860 of 22165 Recipe(s)
Sour Blonde w/ Peaches-- Cloudmir
ArrestedDevelopment
12/28/2018 1:18:18 PM
- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 10 IBU
- 6.0 % ABV
Inspired by Russian River Temptation and Wicked Weed Garcon de Ferme. Roeselare in primary for one month. Transfer to secondary with the Brett B and Beatification Dregs. Once showing signs of sourness, add chardonnay-soaked french oak and 8 lbs peaches for 1-2 months.
Sour Porter-- Gothic Castle
ArrestedDevelopment
12/28/2018 12:43:48 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 7 IBU
- 6.3 % ABV
Sour Brown-- Maeasann
ArrestedDevelopment
12/28/2018 12:39:39 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 6 IBU
- 7.2 % ABV
Smoked Wheat Ale-- Johnny Dakota
ArrestedDevelopment
12/28/2018 12:05:02 PM
- {Math.Round(srm)}° L
- All Grain
- 1 Gallon(s)
- Unknown Style
- 24 IBU
- 6.6 % ABV
Spotted Cow Clone
mrreynol
12/28/2018 11:13:18 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 22 IBU
- 4.9 % ABV
1554 clone
mrreynol
12/28/2018 9:32:25 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 33 IBU
- 6.0 % ABV
Chocolate Hazlenut Milk Porter
Brewer 117650
12/28/2018 9:52:43 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 76 IBU
- 7.9 % ABV
Peanut Butter Stout
NAARP
12/28/2018 6:42:21 AM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 7 IBU
- 5.6 % ABV
Blonde ale que virou APA
Dogras
10/1/2018 7:28:47 AM
- {Math.Round(srm)}° L
- All Grain
- 50 Liter(s)
- Unknown Style
- 33 IBU
- 6.2 % ABV
Mini-mosto para starter
rubens-carvalho
12/28/2018 4:59:16 AM
- {Math.Round(srm)}° L
- All Grain
- 1 Liter(s)
- Unknown Style
- 0 IBU
- 3.8 % ABV
Mini mosto de pilsen para starter. 200g de malte pilsen num hopbag. De 40m a 1h a 66?C. Ferver por uns 10 a 15 min deve dar uns 700ml a 800ml de mosto pr?ximo a 1.040. Ficar sempre abaixo de 1.050. Para kveik inocular a 30?C, tomando cuidado para homogenizar bem a temperatura. Como vai no bag, pode at? triturar no liquidificador o malte.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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