Displaying 1011 to 1020 of 22182 Recipe(s)
KP red headed stepchild
Brewer 131745 5/27/2023 10:37:01 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 56 IBU
- 9.8 % ABV
My Belgin Triple
JTWBrewer 5/27/2023 9:37:06 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 27 IBU
- 8.8 % ABV
Mash with a single infusion rest at 146?F for 60 minutes. Sparge the full volume into the kettle. Bring the wort to a boil. Add 60 minute hop addition. Add 15 minute hop addition. Turn off heat. Quickly chill wort to 64?F. Transfer cooled wort to a sanitized fermenter, leaving behind trub and hop matter. Oxygenate wort and pitch the yeast. Ferment at 64?F for 2 days. Raise fermentation temperature by 2?F every 2 days until 76?F. Hold at 76?F until gravity is stable, about 7 to 10 days. Package ...
Carson Hoceweizen
andrewje41 5/27/2023 7:29:17 AM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 18 IBU
- 6.1 % ABV
Weak Hardcore IPA clone
BeerNutHomebrew 5/26/2023 1:32:34 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 179 IBU
- 7.7 % ABV
kveik saison
Icecreamvillain 5/26/2023 7:36:07 AM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 12 IBU
- 5.5 % ABV
Freeport Lager - Revised
Brewer 119291 5/25/2023 1:28:12 PM- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 25 IBU
- 4.6 % ABV
MAY 21 2023 IPA
MaisyBock 5/21/2023 10:01:23 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 63 IBU
- 5.7 % ABV
Red
PCUNHARODRIGO 5/24/2023 5:36:17 PM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 0 IBU
- 4.2 % ABV
strawberry sour3
Icecreamvillain 4/16/2023 12:43:06 AM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 11 IBU
- 6.4 % ABV
1kg strawberry extract
NEDIPA
Icecreamvillain 3/24/2023 3:00:04 AM- {Math.Round(srm)}° L
- All Grain + Extract
- 20 Liter(s)
- Unknown Style
- 14 IBU
- 8.0 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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