Other Homebrew Recipes

Displaying 10151 to 10160 of 22184 Recipe(s)

NEI

Chu 3/9/2019 12:25:08 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 35 IBU
  • 6.2 % ABV

Wlp 066 instead

21st amendment wheat

Brewer 118067 3/9/2019 12:02:55 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 50 IBU
  • 5.6 % ABV

D Galaxy

Brewer 118266 3/9/2019 10:40:09 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 93 IBU
  • 5.9 % ABV

IOS

Ric5377 3/9/2019 7:59:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Unknown Style
  • 27 IBU
  • 6.7 % ABV

OG- 1.061

Cold kveik

Ibourn 3/9/2019 10:18:46 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 13 IBU
  • 6.7 % ABV

Cloudwater v1.0 inspired

OkeeDokee 3/9/2019 9:58:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.75 Gallon(s)
  • Unknown Style
  • 38 IBU
  • 8.8 % ABV

mash at 147 for 60 min yeast nutrient 10 min whirlfloc 10 min

Not So Sure Pale IPA

TwinEngines 1/15/2019 9:33:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 91 IBU
  • 4.0 % ABV

Allagash saison day

DrinkSlurm 3/9/2019 9:09:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 4.1 % ABV

LFLS with LFLS hops

OkeeDokee 10/22/2018 7:54:40 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.75 Gallon(s)
  • Unknown Style
  • 11 IBU
  • 8.4 % ABV

malted barley, flaked wheat From Left Field website: Laser Show is born from our love for the hazy, tropical IPAs made in North Eastern US, and a particular New England All-Star’s laser-beam line drives. This Double IPA is intensely hopped with Citra, Simcoe, Centennial and Mosaic and fermented with a uniquely fruity yeast strain from Vermont. Laser Show overflows with flavours of tropical fruit, lychee, cantaloupe and orange juice concentrate. It’s a big, juicy beer with soft mouthfeel and an ...

Ghost Orchid inspired

OkeeDokee 10/30/2018 9:57:28 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 7 IBU
  • 6.3 % ABV

work in progress; using clutch clone base, then ghost orchid hops. whirlpool 30 min at 180F\ srm 4-5 1/4 tab campden in each mash and sparge water mash 150 60 min dy hop in one go on day 10? (leave in contact 4-5 days before bottling) try using whirlfloc to reduce opaqueness hopefully leaving some light haze still messing around with this one. not sure what to try with malt bill -- maybe munich

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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