Displaying 10101 to 10110 of 22170 Recipe(s)
test wheat 1
Brewer 111463
3/10/2019 9:34:59 AM
- {Math.Round(srm)}° L
- All Grain
- 38 Liter(s)
- Unknown Style
- 25 IBU
- 5.6 % ABV
Edward Clone Of Black Loggerhead
Chu
2/23/2019 4:19:41 PM
- {Math.Round(srm)}° L
- All Grain
- 2.6 Gallon(s)
- Unknown Style
- 66 IBU
- 5.4 % ABV
White fanged sheep
Chu
3/9/2019 9:57:57 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 4.75 Gallon(s)
- Unknown Style
- 34 IBU
- 4.0 % ABV
Juicy Fruit IPA
OkeeDokee
3/12/2019 4:36:17 PM
- {Math.Round(srm)}° L
- All Grain
- 5.75 Gallon(s)
- Unknown Style
- 40 IBU
- 6.9 % ABV
patrick dawson Mash at 154?F (68?C). Boil for 90 minutes, then whirlpool, following the hops schedule. Ferment at 72?F (22?C). After primary fermentation, dry hop with Centennial and Lemon Drop for 48 hours and remove. After removing the first dry-hop round, dry hop with Mandarina and Pacifica for 48 hours and remove. 1/2 whirlfloc at 10 yeast nutrient at 10
8bbl NE IPA with El Dorado Hops
Hobo
3/11/2019 7:32:53 AM
- {Math.Round(srm)}° L
- All Grain
- 248 Gallon(s)
- Unknown Style
- 22 IBU
- 9.0 % ABV
Apricot Atom Sour
Tke-ay
3/12/2019 11:01:37 AM
- {Math.Round(srm)}° L
- All Grain
- 2.25 Gallon(s)
- Unknown Style
- 0 IBU
- 5.1 % ABV
Flaked barley = flour Omega Lacto Blend 1.5# apricots/ gallon Pre acidity to 4.2 - 4.5
Session Schmoo IPA
Brewer 116614
3/12/2019 9:28:27 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 53 IBU
- 4.8 % ABV
Copy Shack IPA
Brewer 116614
11/3/2018 7:25:15 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 66 IBU
- 6.7 % ABV
Sac Town IPA copy, we tasted it at the shack
AnteK HT BYO clone
OkeeDokee
3/12/2019 7:32:02 AM
- {Math.Round(srm)}° L
- All Grain
- 5.75 Gallon(s)
- Unknown Style
- 18 IBU
- 8.6 % ABV
flameout hops 80C (176F) for 30 min mash at 67C (152F) 60 min added more late additiona and dry hops from source recipe which seemed low for DIPA
Saison
Brewer 118065
3/12/2019 7:14:21 AM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 24 IBU
- 7.3 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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