Displaying 10041 to 10050 of 22181 Recipe(s)
gose
The-Little-Wolf-Brewery
3/20/2019 8:19:20 AM
- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 3 IBU
- 4.8 % ABV
Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149?F (65?C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes. Don’t worry if mash temperature falls slightly during secondary mash. Add heat to bring the mash temperature up to 168?F (76?C) and sparge at this temperature until runoff wort gravity reaches 1.008 (2? P) or pH 5.8 ...
red ale
The-Little-Wolf-Brewery
3/20/2019 7:56:35 AM
- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 20 IBU
- 5.7 % ABV
belgian pale
The-Little-Wolf-Brewery
3/20/2019 4:37:14 AM
- {Math.Round(srm)}° L
- All Grain + Extract
- 23 Liter(s)
- Unknown Style
- 51 IBU
- 5.7 % ABV
potato ale
The-Little-Wolf-Brewery
3/20/2019 4:28:59 AM
- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 32 IBU
- 3.1 % ABV
IPA SUAVE CASCADE
Brewer 118362
3/19/2019 5:05:12 PM
- {Math.Round(srm)}° L
- All Grain
- 220 Liter(s)
- Unknown Style
- 30 IBU
- 6.2 % ABV
Smoked Porter
stackhsc
3/18/2018 8:32:05 AM
- {Math.Round(srm)}° L
- All Grain
- 23.28 Liter(s)
- Unknown Style
- 30 IBU
- 6.3 % ABV
American Red Strong Ale with Bourbon Barrel Aging Effect
ptaupier
3/19/2019 12:26:16 PM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 31 IBU
- 7.3 % ABV
American Strong Red Ale with Bourbon Barrel Aging Effect
2
Brewer 117326
3/16/2019 9:52:11 PM
- {Math.Round(srm)}° L
- Extract
- 4 Gallon(s)
- Unknown Style
- 67 IBU
- 6.2 % ABV
Clone Of Black Smoked IPA
Brewer 118354
3/19/2019 7:33:33 AM
- {Math.Round(srm)}° L
- All Grain
- 18.9271 Liter(s)
- Unknown Style
- 41 IBU
- 7.8 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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