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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Maris Otter Pale - UK
    2% - Vienna - US
    25% - Wheat - UK
    5% - Dextrine
    9% - Flaked Wheat - US
    9% - Flaked Oats - US
    8 lb kg total fermentables

    Hops

    Idaho 7
    0.0
    Simcoe
    0.0
    Idaho 7
    0.0
    Simcoe
    0.0
    Idaho 7
    0.0
    Simcoe
    0.0
    300 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Hibiskus
    Hibiskus
    Kaltsium sulfaat
    Kaltsium kloriid
    Phosphoric acid
    Lactose
    Hibiskus

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of "Pink Pink" Milkshake Neipa All-Rounder 2...
    Experimental Beer
    • 25.50 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.4° SRM Color
    • 73% Efficiency
    • 6.6% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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