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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - 2-Row - US
    11% - Oat Malt - UK
    11% - Flaked Oats - US
    5% - Honey Malt - CA
    11% - Wheat Malt - DE
    6% - Lactose - Milk Sugar - US
    15.5 lb kg total fermentables

    Hops

    Warrior
    50.0
    Warrior
    9.6
    Citra
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Citra
    0.0
    13.25 oz g total hops

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Vanilla Bean
    Coconut
    Mango

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mango IPA
    Fruit Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.020 FG
    • 59.6 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 5.9° SRM Color
    • 61% Efficiency
    • 6.7% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

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