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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Vienna - DE
    29% - Munich Light - DE
    8% - Melanoidin Malt - US
    8% - Amber - UK
    8% - Brown Malt - UK
    4% - Pale Chocolate - UK
    2% - Carafa Special T III
    10% - Lactose - Milk Sugar - US
    2.4 lb kg total fermentables

    Hops

    Barbe Rouge
    22.5
    22 oz g total hops

    Yeast

    SafALe LA-01

    Other Stuff

    Ultramoss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 73 Degrees South
    English Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.043 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 26.1° SRM Color
    • 83% Efficiency
    • 2.4% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

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