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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Maris Otter Pale - UK
    5% - Caramel Pils - BE
    2% - Crystal 60L - UK
    4.3 lb kg total fermentables

    Hops

    Centennial
    24.4
    20 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    elderflowers

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of sambucus pallidus
    Blonde Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 24.4 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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