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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Maris Otter Pale - UK
    13% - Cane Sugar - US
    8% - Melanoidin Malt - US
    13% - CaraHell - DE
    6% - Munich - UK
    3% - Crystal 50L - UK
    3.95 lb kg total fermentables

    Hops

    Columbus
    49.0
    20 oz g total hops

    Yeast

    M42 New World Strong Ale

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Reliquia - Barley Wine Classic
    English Barleywine
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.099 OG
    • 1.020 FG
    • 49.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 12.3° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 347 per 12oz Calories

    Homebrew Style Guide

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