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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Maris Otter Pale - UK
    6% - Munich - UK
    8% - Diastatic malt
    2% - Table Sugar - Sucrose - US
    3% - Flaked Oats - US
    5.8 lb kg total fermentables

    Hops

    Citra
    15.1
    Citra
    11.0
    Citra
    6.0
    Citra
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    180 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Protafloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen Tropisk Pale Ale 05 2022
    American Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 5.4° SRM Color
    • 71% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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