This recipe has been brewed 1 time(s)
Brew Session: phillysour raspberry 042421
bpaman91
4/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
-used R O water that sat out overnight, 7.68ph . added 26.25g CaCl2 (5g/gal) new ph 7.09 4/29/21-stick blended 6lbs.4oz. thawed frozen raspberries and added to fermenter 5/15/21-kegged 2.5 gallons, bottled 3 16oz. bottles w/2 sugar cubes and 1 12oz. w/1 sugar cube-final ph 3.36
Recipe Facts
phillysour raspberry 042421
Fruit Beer
- 3.50 Gallons Liters Batch Size
- 4.38 Gallons Liters Boil Size
- 30 min Boil Time
- 1.069 OG
- 1.014 FG
- 10.1 IBU (tinseth) Bitterness
- 0.15 BG:GU
- 3.3° SRM Color
- 66% Efficiency
- 7.2% ABV Alcohol
- 235 per 12oz Calories
