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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pilsner - DE
    15% - Maris Otter Pale
    7% - Wheat - UK
    6.8 lb kg total fermentables

    Hops

    Sabro
    13.3
    Sabro
    0.0
    Sabro
    0.0
    300 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Calcium Carbonate
    Gypsum in spargewater
    Yeast Nutrient
    Wirlfloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sabro Pale Ale 22l
    American Pale Ale
    • 28.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 13.3 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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