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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pilsner - BE
    3% - Belgian Aromatic - BE
    3% - Victory Malt - US
    2% - Acidulated Malt - DE
    8% - Table Sugar - Sucrose - US
    8 lb kg total fermentables

    Hops

    Magnum (DE)
    24.2
    Saaz
    1.2
    45 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Whirlfloc
    Coriander
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Triple Demons
    Belgian Tripel
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.076 OG
    • 1.011 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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