Pete's Cream Ale Recipe

Recipe Info

Recipe Image

Pete's Cream Ale

by on
All Grain
6.75 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel Pils - DE, Acidulated Malt - DE , Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
9.5
37
1
Mash
19% - Flaked Corn - US
2.5
37
1
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pete's Cream Ale
  • 6.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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