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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    5% - CaraMunich I - DE
    2% - Chocolate Malt - US
    5% - Special B - BE
    2% - Black Patent Malt - UK
    10.5 lb kg total fermentables

    Hops

    Nugget
    24.3
    East Kent Goldings
    4.7
    East Kent Goldings
    1.9
    1.53 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of English Brown Porter
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 30.9 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 27.0° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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