This recipe has been brewed 1 time(s)
Brew Session: The Bay Kumara Ale
TBBNZ
5/6/2015 12:00:00 AM
- Water Infusion
Last bre the OG was too low so I have adjusted recipe and calculated the PPG points the Kumara will give. Slightly higher mash temp should slow down fermentation a little also.
Recipe Facts
The Bay Kumara Ale
American Wheat Beer
- 30.00 Gallons Liters Batch Size
- 39.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 24.7 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 8.8° SRM Color
- 78% Efficiency
- 5.9% ABV Alcohol
- 184 per 12oz Calories
