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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - 2-Row - US
    29% - 2-Row - US
    6% - Caramel/Crystal 40 - US
    2% - Extra Dark Crystal 120L - UK
    2% - Acidulated Malt - DE

    Hops

    Cascade
    8.5
    Cascade
    19.7
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of SN Pale Ale - sort of
    American Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.013 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 8.8° SRM Color
    • 80% Efficiency
    • 5.9% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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