This recipe has been brewed 1 time(s)
Brew Session: Saison Pochard
Bklyn
3/21/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Added 10g gypsum to "mash", whirlfloc at 15min.Aramis hops are quite woody. Lots of plant matter in the kettle. Bottling wand clogged several times towards the end of the bucket.Carbonated to 3.2 volumes, but only ended up with about 4.75 gallons in the bottling bucket due to dry hops absorption.
Recipe Facts
Saison Pochard
Saison
- 5.25 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.010 FG
- 58.8 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 10.1% ABV Alcohol
- 302 per 12oz Calories
