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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Pale Ale - BE
    36% - Wheat - BE
    6% - Flaked Oats - US
    15% - Caramel/Crystal 10 - US
    6% - Caramel Pils - BE
    6.0762 lb kg total fermentables

    Hops

    Hallertau
    13.6
    Hallertau
    4.9
    56 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    Orange or Lemon peel
    Coriander

    Mash Steps

    Single step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Louisius Hyacintho Luna I
    Witbier
    • 19.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.010 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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