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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    6% - Munich - UK
    4% - Flaked Oats - US
    8% - Table Sugar - Sucrose - US
    6.1 lb kg total fermentables

    Hops

    Citra
    15.8
    Citra
    13.8
    Citra
    7.6
    Citra
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    265 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Protafloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen Tropisk Pale Ale 3 2020 ...
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 29.80 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 37.2 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 5.7° SRM Color
    • 71% Efficiency
    • 6.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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