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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pale Ale - BE
    26% - Pilsner - BE
    13% - Rye - US
    2% - Wheat - BE
    2% - Crystal 30L - UK
    3% - Flaked Corn - US
    2% - Cara 20L - BE
    7% - Carafa III - DE

    Hops

    Pacific Jade
    22.6
    Northern Brewer
    4.3
    Cascade
    2.5
    Cascade
    0.0
    Pacific Jade
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Dextrose
    Kaltsium sulfaat
    Kaltsium kloriid
    Himalaya salt
    Phosphoric acid

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Black Rye Ale Must Rukis
    Experimental Beer
    • 27.50 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 26.2° SRM Color
    • 85% Efficiency
    • 5.9% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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