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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    7% - Flaked Oats - US
    4% - Maple Syrup - US
    2% - Chocolate Malt - US
    5% - Carafa II - DE
    4.325 lb kg total fermentables

    Hops

    East Kent Goldings
    34.0
    Fuggles
    9.0
    East Kent Goldings
    10.3
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of no28 Dark times
    Imperial Stout
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.085 OG
    • 1.016 FG
    • 53.3 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 34.1° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 292 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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