This recipe has been brewed 2 time(s)
Brew Session: Vanilla Porter
MeadsBeers Brewing 11/13/2020 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Vanilla Porter
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.019 FG
- 14.7 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 33.1° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 216 per 12oz Calories