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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pale 2-Row - UK
    9% - Crystal 60L - UK
    9% - Roasted Barley - BE
    6% - Chocolate - UK
    3% - Carafa III - DE
    5.45 lb kg total fermentables

    Hops

    Columbus
    38.0
    22.1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Bicarbonate of Soda

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Double Stout
    Irish Extra Stout
    • 22.00 Gallons Liters Batch Size
    • 26.30 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 38.0 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 58.0° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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