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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pale 2-Row (UK)

    Hops

    HBC 342 Experimental
    18.3
    HBC 342 Experimental
    13.3
    HBC 342 Experimental
    0.0

    Yeast

    Imperial A18 Joystick

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of HBC 342 Pale Smash
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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