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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    3% - Caramel/Crystal 40 - US
    3% - Special B - BE
    10% - Dark Brown Sugar - US
    143 lb kg total fermentables

    Hops

    Columbus
    37.6
    Styrian Goldings
    13.2
    24 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc tablet at 10 min
    Brewers Clarex in Grams

    Mash Steps

    single infusion

    Special Instructions

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    Recipe Facts

    Clone Of Barleys Barleywine
    English Barleywine
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 50.8 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 18.6° SRM Color
    • 65% Efficiency
    • 8.1% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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