This recipe has been brewed 1 time(s)
Brew Session: Full Hearted IPA
whiskeynikki
5/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Added 1 lb Belgian candi syrup to help get gravity up.
Recipe Facts
Full Hearted IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.096 OG
- 1.029 FG
- 71.3 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 8.3° SRM Color
- 75% Efficiency
- 8.7% ABV Alcohol
- 340 per 12oz Calories
