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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pilsner - DE
    8% - Munich - Light 10L - US
    2 lb kg total fermentables

    Hops

    Tettnang
    1.4
    Hersbrucker
    1.1
    Tettnang
    10.4
    Hersbrucker
    12.1
    54 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Lactic Acid
    Calcium Cloride
    Activated carbon

    Mash Steps

    Beta amylase
    Alfa amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tysk SommarPils
    German Pils
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.045 OG
    • 1.007 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 2.5° SRM Color
    • 85% Efficiency
    • 4.8% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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