This recipe has been brewed 1 time(s)
Brew Session: Tangerillo APA
Brumanchu
6/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Good mash temps, fairly stable, smooth brew day. It was very hot today, ground water temps are already around 80 so it took a while in the fermentation fridge to get the temp down to 66 for pitching. Wort is a beautiful light reddish gold, tasted great. Came in right on volume at 6.00 gallons and just under my gravity estimate at 1.056. I'll dry hop after fermentation is done. Ended up with 59 bottles of nice pale gold with a nice hoppy aroma, the tangerine really comes through in the ...
Recipe Facts
Tangerillo APA
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.011 FG
- 39.0 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 193 per 12oz Calories
