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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    53% - Pilsner - DE
    26% - Munich Light - DE
    11% - Vienna - DE
    4% - CaraMunich II - DE
    4% - Flaked Barley - US
    4% - Acidulated Malt - DE
    5.7 lb kg total fermentables

    Hops

    Magnum
    19.9
    Hallertauer Mittelfrüh
    3.8
    Hallertauer Mittelfrüh
    2.2
    66 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Clarity Ferm

    Mash Steps

    decoction
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Oktoberfestival
    Märzen
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 7.8° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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