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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pilsner - DE
    7% - Melanoidin Malt - US
    7% - Munich Dark - DE
    6% - Special B - BE
    1% - Floor-Malted Bohemian Wheat - DE
    1% - Chocolate - UK
    1% - Pale Chocolate - UK
    7% - Belgian Dark Candi Syrup - BE
    7% - Belgian Dark Candi Sugar - BE
    14.3 lb kg total fermentables

    Hops

    Magnum
    21.2
    Saaz
    2.5
    65 oz g total hops

    Yeast

    Safale fermentis BE-256: 23g

    Other Stuff

    Irish Moss

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    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Dark side of the moonk big size
    Belgian Dark Strong Ale
    • 25.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.114 OG
    • 1.017 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 41.6° SRM Color
    • 60% Efficiency
    • 12.5% ABV Alcohol
    • 405 per 12oz Calories

    Homebrew Style Guide

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