This recipe has been brewed 1 time(s)
Brew Session: Distillers Malt Corn Experiment
CheeseNips
4/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I did an iodine test after 60 minutes of mashing and it was converted, surprisingly; I didn't think that the Distillers malt would work so well but it is awesome. I aerated the wort after chilling and pitched approximately 200mL of slurry. The wort was extremely cloudy and the trub did not settle out very well.4/14 - fermentation is chugging along4/25 - bottled. The beer dropped very clear but there was a very large amount of trub and some got into the bottling bucket. It tasted like a ...
Recipe Facts
Distillers Malt Corn Experiment
Cream Ale
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.049 OG
- 1.010 FG
- 19.1 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 3.2° SRM Color
- 68% Efficiency
- 5.1% ABV Alcohol
- 163 per 12oz Calories
