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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Caramel/Crystal 10 - US
    5% - Caramel/Crystal 40 - US
    5% - Caramel/Crystal 80 - US
    6% - Chocolate - UK
    1% - Roasted Barley - UK
    10% - Flaked Oats - US
    62% - Maris Otter Pale - UK
    5% - Vienna - UK
    4.86 lb kg total fermentables

    Hops

    Cascade
    18.6
    Cascade
    13.8
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Macchiato stout 2
    Oatmeal Stout
    • 2.25 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 33.6° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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