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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale 2-Row - UK
    9% - Caramel/Crystal 60 - US
    6% - Brown Malt - UK
    4% - Chocolate - UK
    4% - Carafa I - DE
    9% - Munich - UK
    9% - Flaked Oats - US
    8.675 lb kg total fermentables

    Hops

    Zeus
    22.7
    20 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    ground coffee
    Vanilla Extract
    Cinnamon
    cocoa

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of choco libre
    Tropical Stout
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 44.5° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 290 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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