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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - Maris Otter Pale - UK
    5% - Caramel / Crystal 60L
    5% - Chocolate Rye Malt - DE
    5% - Flaked Oats - US
    5% - Torrified Wheat - US
    4% - Roasted Barley - UK
    4% - Brown Sugar - US
    19.5 lb kg total fermentables

    Hops

    Fuggles
    40.3
    East Kent Goldings
    3.8
    5.42 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Raisins (1 min)
    Pumpkin Pie Spice (15 min)

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oatmeal Raisin Cookie Stout
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 44.1 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 30.0° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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