This recipe has been brewed 1 time(s)
Brew Session: 51. Rye Dunkel Weiss
Brewer 111053
2/26/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Yeast: 3068- Jan 15 ish.Propane start: ? Propane end: ?Filter bags remaining after this session: ?Water: Lactic - None in mash; 0 ml in sparge. Starter: Using 3068 as is without starter!!!Mash 154 (60 min) - Strke 164.29.- Mashed in at 166 ( heat water to 166.5 ish)15 min - measure 151.5 - add 1/2 to 3/4 gallon.35 min - measure 153.5 - added a touch of water.60 min - ?Mash out - add all water sit for 5 mins.Boil - 60 mins. Flameout 15 mins.volume: 5.75 in Ferm, 42 oz pot, 10-14 oz ...
Recipe Facts
51. Rye Dunkel Weiss
Dunkles Weissbier
- 6.10 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 16.2 IBU (rager) Bitterness
- 0.33 BG:GU
- 17.0° SRM Color
- 77% Efficiency
- 4.7% ABV Alcohol
- 161 per 12oz Calories
