This recipe has been brewed 1 time(s)
Brew Session: Fresh Squished IPA plus
PepperRanchBrewer
2/2/2019 12:00:00 AM
- Boil
- Fermentation
This was the first try at adapting the Northern Brewer Fresh Squished recipe to my taste. Used grain that had been crushed, vacuum packed and stored in a freezer. Used pelleted hops also vacuum packed and stored in a freezer. Pitched at 4:00 pm at 75F with 11.5 g Safale US05. Fermentation lock started bubbling by 11:00 pm.
Recipe Facts
Fresh Squished IPA plus
American IPA
- 6.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.014 FG
- 53.0 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 9.5° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 251 per 12oz Calories
