This recipe has been brewed 1 time(s)
Brew Session: Cali Mountain
Schlogdawg 1/21/2019 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
All-Grain1. Heat strike water to 169 deg F (3.13 gal)2. Dump water into mash tun and mix in the crushed grain-Make sure to mix well-Mash should stabilize around 155 deg*Record overall temp of the mash (**152 deg)-Wrap tun in blankets3. Let rest for 60 mins*Record overall temp of mash4. While waiting, collect 1.3 gal of mashout water and heat to boiling (I'm doing 1.5 because the mash was low)*Brewersfriend can calculate this5. Mash-Out - After the 60 mins are up, add the boiling water to the ...
Recipe Facts
Cali Mountain
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 59.6 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 7.9° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 218 per 12oz Calories